Fruit dryers are the best choice for drying fruits, vegetables, desserts, summer vegetables and even food. These Iranian Pistachio devices have different types and are sold in different designs and sizes. The mechanism of the fruit dryer is such that by uniform heating, it dries the fruits without burning them. Of course, some devices emit less heat so that the minerals inside the fruit are not lost. In this article, we will review the mechanism of the fruit drying machine. Stay with us until the end.

How the mechanism of the fruit dryer

From years ago, when the number of fans of dried fruits increased in Iran, these devices also entered the market in large numbers. Consumption of dried fruits became so high that some people decided to buy a number of fruit drying machines to save costs. This made them completely self-sufficient in drying the fruits. In general, fruit dryers have three main systems called heating elements, fan, main body and tray.

In the process of drying the fruits, the heating elements are turned on first. The heat is spread evenly inside the machine with the help of a fan and dries the moisture of the fruits. Then, this moisture is directed to the outside of the device through the fans. The heating process is now carried out evenly for several hours until the fruits are completely dry. Now that the fruits are dry, it is best to leave them in the open air for a few hours to be ready to eat.

For information about the fruit dryer, you can refer to the articles section or contact experienced experts.